Cazals - Chapelle du Clos 2017
Cazals - Chapelle du Clos 2017
Regular price
€93,00 EUR
Regular price
Sale price
€93,00 EUR
Unit price
/
per
Low stock: 1 left
Terroir: 100% Chardonnay from the plot called "Chapelle", planted in 1980 in the Clos Cazals in Oger – Grand Cru.
Vinification:
- Ageing on lees in vaulted cellar for 6 years.
- 10% in oak barrels after alcoholic and malolactic fermentation in stainless steel tanks.
- Disgorgement by the end 2022 – Dosage 4 grams per liter.
Tasting:
- Eye: A brilliant and crystalline pale gold color with golden reflections accompanied by fine bubbles leading to a fine and delicate cord.
- Nose: A fine and elegant nose where exotic and floral notes blend through a beautiful and delicate minerality. On the first nose notes of citrus and zest appear, followed by white flowers and hawthorn to finish on rounder, more exotic aromas of mango and lychee.
- Palate: In the first mouth, exotic notes of lychee and pineapple are confirmed, accompanied by a beautiful freshness. After a few minutes, aromas of white-fleshed fruit appear, including vine peach from the slightly vanilla. A beautiful and delicate acidity followed by a good length in the mouth.
Details
Details
- Style: Blanc de Blancs
- Classification: Grand Cru
- Volume: Standard (75cL)
- Vintage: 2017
Flavour
Flavour
- Sweetness: Extra Brut (3-6 g/L)
- Taste: Dry
Food pairing
Food pairing
Categories:
- Charcuterie
- Soup & Salad
- Seafood
- White meat
- Vegetarian
Dishes:
- Chicken & Poultry
- Oysters
- Caviar
- Sushi & Sashimi
- Foie Gras
- Shrimp
- Lobster & Crab
- Scallops
- Salmon & Tuna
- Cheese (platter)
Rating
Rating
- Vivino: 4.2
- Robert Parker:
- Decanter:
- Wine Enthusiast:
- Jancis Robinson:
Winery
Winery
- Name: Cazals
- Country: France
- Location: Le Mesnil-sur-Oger, Champagne
Dietary & Allergens
Dietary & Allergens
- Biological: Yes
- Organic: Yes
- Allergens: Sulfite