Cazals - Rosé

Terroir: 88% Chardonnay from Oger and Mesnil-sur-Oger, Grand Cru & 12% Pinot Noir from Verzenay, Grand Cru.

Vinification:

• In thermoregulated tanks and malolactic fermentation achieved.
• Ageing on lees in vaulted cellar for 3 years.
• Harvest 2020 + 20% of reserve wines - Dosage 7 grams per liter.
• Blended rosé.
  

Tasting:

• Eye: Copper color, bright with fine and bright bubbles.
• Nose: An expressive nose revealing nuances of citrus, blood orange followed by notes of red fruits.
• Palate: An invigorating attack animated mainly by freshness, minerality and citrus. The sweetness of red fruits is gradually appearing to finish on a gourmet touch.

Food pairing: This cuvée will be appreciated as an aperitif, with your fruit or chocolate desserts or during a barbecue.