Cazals - Rosé XV

Terroir: 88% Chardonnay from the Clos Cazals in Oger, Grand Cru & 12% Pinot Noir from Bouzy, Grand Cru.

Vinification:

• In thermoregulated tanks and malolactic fermentation achieved.
• Ageing on lees in vaulted cellar for 3 years.
• Vendange 2021 - Dosage 4.5 grams per liter.
• Blended Rosé.
  

Tasting:

• Eye: Copper and luminous dress with fine bubbles.
• Nose: A first complex and expressive nose focused on candied red and black fruits. Aeration reveals gourmet notes of pastries and roasted coffee.
• Palate: A dynamic and lively attack while minerality with aromas of white fruits and citrus. The finish is long and acidulous.

Food pairing: This cuvée will be perfect for aperitif or accompanied by seafood, sushi, tuna tataki, fish, white meats or with a fruity dessert.