Cazals - Soléra

Terroir: 100% Chardonnay from our finest parcels in Oger and Mesnil-sur-Oger – Grand Cru.

Vinification:

• Perpetual reserve from 2004 to 2020, blending and aging method.
• Thermo-regulated vats and malolactic fermentation carried out.
• Aged on lees in vaulted cellars.
• Disgorged in February 2024 – Dosage 2 grams per liter.

Tasting:

• Eye: Light yellow & crystalline robe with a dynamic effervecence featuring fine bubbles.
• Nose: Refined nose combining subtle pear flesh, woody sensation, slightly oxidative. Expressive aroma that reveals itself fine and subtle, marked by the presence of citrus, particularly grapefruit, white flowers, and mint.
• Palate: Initially, the vivacity is present with a frank, pure, and deep attack carried by a beautiful minerality. The palate develops with aromatic complexity brought by dried fruit aromas, adding roundness and depth.

Food pairing: This Cuvée pairs wonderfully with seafood, oysters, with fish, as well as sushi and sashimi. You can also serve it as an aperitif without any problem.