Pinot-Chevauchet - Blanc de Noirs

Details:

• Winemaking: Wine from delimited vines: selected grapes from our three parcels of Pinot-Noir: Longue-Fève, Pierrotte, and Marlaine. Harvest 2020.
• Vinification & Ageing: In a big Barrel from Burgundy (oak), without stirring.
• Blending: 100% Pinot Noir
• Dosage: 2g/L

Tasting: 

• Eye: Magnificent yellow color with pinky tints, typical from Pinot-Noir (black grape variety with pink juice). It is completed by a lively effervescence made from very fine and melting bubbles. Fine and long-lasting crown at the surface..
• Nose: The nose, complex and fresh, opens on fruity notes (small crunchy red fruits).
  With ventilation, some opened notes on English sweets make way for a fresh and light Vanilla-flavoured finish. Vinification in wood barrel brings richness and complexity..
• Palate: On the palate first fresh and on the same time very softly, making way for a nice bouquet of fruits. Pinot-Noir and its vinification in wood barrel without stirring brings finely structure, balance and vinosity. Notes of crunchy red fruits and sweets open on afresh and long-lasting finish tickling taste buds and inviting to meal! This structured wine with a low dosage (Extra-Brut) is well balanced on the palate, Between freshness, fruitiness and elegance with a fine and long-lasting finish.

Food pairing: This Blanc de Noirs will surely enhance your aperitif! High gastronomic Cuvee, it will be outstanding accompanied with white meat in sauce or even in cream with mushrooms. It will also go well with sweetbread or with some aged cheese (comté, beaufort…) as well as for sure together with Sea products.