Cazals - Soléra

The most unconventional champagne in the Cazals range, and one of the most original in all of Champagne. The Solera is built on a perpetual reserve running continuously from 2004 to 2020, drawing on the solera method traditionally used in Sherry production. Every disgorgement pulls from this living reserve, giving the wine a complexity and depth that no single vintage could achieve alone. Disgorged February 2024.

Tasting notes: On the nose: refined and layered, subtle pear flesh, a woody and slightly oxidative sensation, grapefruit, white flowers and mint. On the palate: a frank, pure and deep attack carried by beautiful minerality, developing with dried fruit aromas that add roundness and remarkable depth.

Food pairing: Exceptional with seafood, oysters, white fish, sushi and sashimi. A champagne that also holds its own as a contemplative aperitif.

Details:

• Blending: 100% Chardonnay
• Terroir: Oger + Mesnil-sur-Oger, Grand Cru
• Method: Perpetual reserve (solera) 2004–2020
• Fermentation: Thermoregulated vats, malolactic completed
• Ageing: On lees in vaulted cellars
• Disgorgement: February 2024
• Dosage: 2 g/l — Extra-Brut
  

Discover why we chose for Cazals.