Esterlin - Blanc de Blancs 2014

Blanc de Blancs 2014 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. It was also matured for several months in 228-litre barrels.

• Dosage: 3g per litre
• Terroir: Bassin du versant du Mancy, coteaux Sud d’Epernay.
• Bottling: January 2016

Tasting: A fine, elegant expression of a great blanc de blancs.

• Eye: Gold and clear aspect, with thin cordons of bubbles.
• Nose: Delicate floral notes typical of white flowers: lime blossom and honey suckle. This is followed by fruity notes such as firm white pear.
• Mouth: The palate confirms this floral and fruity impression. There is also a hint of white peach, and the wine continues in a linear fashion.

Food Pairing: The Extra Brut Blanc de Blancs 2014 is a good match with sea food or a fish carpaccio, sea bream and salmon, with finger lime.

Awards:

• 84,47/100 GOLD 2024