Esterlin - Brut Éclat

Brut Eclat is made without Malolactique fermentation in order to keep the freshness and complexity of aromas. Blended with 70% of 2018 wine and 30% of reserve wine from our Soléra. Every year since 1972, we withstraw a part of our harvest. We accumulate over time the wines of each vintage to obtain reserve wines of quality beyond comparison.

• Dosage: 7g per litre
• Terroir: Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne.
• Base Harvest: 2018
• Bottling: July 2019

Tasting: A well balanced champagne, its roundness will adapt to every occasions.

• Eye: Clear, yellow and shiny with a nice and straight sparkling bubble aspect.
• Nose: Powerful, matured aromas: fruit compote and dry fruits.
• Mouth: Full, tender with freshness and richness.

Food Pairing: The freshness of Brut Éclat will enhance your appetizers. Perfect companion to a successful aperitif, he will go well with a natural dish such as a roast chicken or a unilaterally cooked fish.

Awards:

• 89/100 Decanter 2023
• 1 étoile Guide Hachette 2024
• SILVER AWC Vienna 2023
• GOLD Bettane & Desseauve Prix Plaisir 2019 challenge
• 84/100 Terre de vins 2023
• SILVER Elle à Table 2020 challenge
• GOLD Vinalies Internationales 2023
• GOLD Vinalies FRANCE 2023