Esterlin - Brut Nature 2009
Esterlin - Brut Nature 2009
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Zero dosage, 2009 vintage, and aged more than a decade on lees. The Brut Nature is the most technically demanding cuvée in the Identitaires & Authentiques range: no malolactic fermentation, no added sugar at disgorgement, and a blend that for the 2009 edition combines 42% Chardonnay, 38% Pinot Meunier and 20% Pinot Noir. 2009 was a warm, generous vintage in Champagne, the ripeness of the fruit supports the zero-dosage approach better than almost any other year could. A champagne that is uncompromising in its honesty.
Tasting notes: The fruit of patience. Rich and evolved on the nose with the depth of over a decade of lees contact. On the palate: citrus and yellow fruit freshness alongside the complex autolytic notes of brioche and toast, with a clean, dry finish that invites a second sip.
Food pairing: A contemplative champagne for exceptional occasions. Outstanding with caviar, noble shellfish, fine oysters and the most delicate fish preparations.
Details:
- Blending: 42% Chardonnay / 38% Pinot Meunier / 20% Pinot Noir
- Vintage: 2009
- Fermentation: No malolactic fermentation
- Ageing: 10+ years (Identitaires & Authentiques range)
- Dosage: 0 g/l — Brut Nature
- Viticulture: HVE certified
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Details
Details
- Bottle Size: Standard (75cL)
- Vintage: 2009
- Style: Blend
- Classification: Autre Cru
Flavour
Flavour
- Sweetness: Brut (6-12 g/L)
- Taste: Dry to Off-Dry
Food pairing
Food pairing
Category:
- Charcuterie
- Seafood
- White meat
Dishes:
- Chicken & Poultry
- Sushi & Sashimi
- Lobster & Crab
- Pork
- Cheese (platter)
- Fried food
Location
Location
Épernay, Champagne, France
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We import the champagne directly ourselves, by driving to France. Only direct and personal contact, from the maker to you. Learn more about all the houses we chose.
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