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Esterlin - Brut Nature 2009
Esterlin - Brut Nature 2009
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€ 55,99
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€ 55,99
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Brut Nature 2009 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas.
- Dosage: 0g per litre
- Terroir: Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne.
- Harvest: 2009
- Bottling: May 2010
Tasting: A good vintage, distinguished. It is the fruit of patience needed to craft great wines.
- Eye: Clear gold robe, nice persistency cord.
- Nose: Expressive and precise, notes of fresh hazelnuts and almonds.
- Mouth: Fine volume, silky texture, power and length balanced by a freshness still present.
Food Pairing: The Brut Nature 2009 goes perfectly with white meat, old Comté cheese and aperitifs.
Awards:
- 88/100 La Revue des Vins de France 2021
- 2 stars Guide Hachette 2023
- 15/20 Gault & Millau 2020
- GOLD AWC 2023
- GOLD Vinalies Nationales 2021
- GOLD Elle à Table 2021 Challenge
Details
Details
- Style: Organic
- Classification: Autre Cru
- Volume: Standard (75cL)
- Vintage: 2009
Flavour
Flavour
- Sweetness: Brut (6-12 g/L)
- Taste: Dry to Off-Dry
Food pairing
Food pairing
Categories:
- Charcuterie
- Seafood
- White meat
Dishes:
- Chicken & Poultry
- Sushi & Sashimi
- Lobster & Crab
- Pork
- Cheese (platter)
- Fried food
Rating
Rating
- Vivino: 3.9
- Robert Parker:
- Decanter:
- Wine Enthusiast:
- Jancis Robinson:
Winery
Winery
- Name: Esterlin
- Country: France
- Location: Épernay, Champagne
Dietary & Allergens
Dietary & Allergens
- Biological: Yes
- Organic: Yes
- Allergens: Sulfite
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