Esterlin - Brut Nature 2009

Brut Nature 2009 is made without Malolactique fermentation in order to keep the freshness and complexity of aromas.

• Dosage: 0g per litre
• Terroir: Coteaux Sud d’Epernay, Vallée du Mancy, Coteaux de Sézanne, Région de Condé-en-Brie, Vallée de la Marne.
• Harvest: 2009
• Bottling: May 2010

Tasting: A good vintage, distinguished. It is the fruit of patience needed to craft great wines.

• Eye: Clear gold robe, nice persistency cord.
• Nose: Expressive and precise, notes of fresh hazelnuts and almonds.
• Mouth: Fine volume, silky texture, power and length balanced by a freshness still present.

Food Pairing: The Brut Nature 2009 goes perfectly with white meat, old Comté cheese and aperitifs.

Awards:

• 88/100 La Revue des Vins de France 2021
• 2 stars Guide Hachette 2023
• 15/20 Gault & Millau 2020
• GOLD AWC 2023
• GOLD Vinalies Nationales 2021
• GOLD Elle à Table 2021 Challenge