Maurice Philippart - Blanc de Noirs

White champagne from black grapes, a Blanc de Noirs that showcases the power and generosity of the Pinot varieties of the Montagne de Reims. Made from 60% Pinot Meunier and 40% Pinot Noir, aged eight months in tank and two years in bottle. The result is a champagne of character: a deep partridge-eye gold colour, full body and fine persistent bubbles. Recognised with a Silver Medal at the Gilbert & Gaillard Guide 2025.

Tasting notes: Old gold colour with a partridge-eye hue and fine bubbles. On the nose: rich and developed, with ripe fruit and depth typical of the Pinot varieties of the Montagne. On the palate: strong body, round and generous, with a long and satisfying finish.

Food pairing: An excellent table champagne with real gastronomic ambition. Outstanding alongside game birds such as pheasant and quail, as well as firm-textured cheeses.

Details:

• Blending: 60% Pinot Meunier / 40% Pinot Noir
  
• Terroir: Premier Cru, Montagne de Reims
  
• Vinification: 8 months in tank
  
• Ageing: 2 years in bottle, chalk cellars
  
• Fermentation: Partial and natural malolactic
  
• Sulphites: Minimal use
  
• Dosage: 6 g/l — Brut
  
• Viticulture: HVE certified
  
• Distinctions: Silver Medal — Gilbert & Gaillard Guide 2025
  

Discover why we chose for Maurice Philippart.