Odyssée 319 - Jour 4: Mareuil-Sur-Ay

In 2021, Olivier and Ferdinand chose well-known parcels from the Mareuil-sur-Aÿ terroir.
Two Pinot Noir parcels and one Chardonnay parcel, owned by close family friends, have been worked by Olivier and Ferdinand for several years. They decided to blend these three parcels and two grape varieties using a traditional Champagne press of 4,000 kg. To enhance the complexity of the Pinots and the elegance of the Chardonnays, the vinification takes place in two-wine demi-muids.

• Blend: 65% Pinot Noir & 35% Chardonnay
• Vinification: Demi Muids from La T onnellerie, Artisanale de Champagne, 32 months on lees
• Terroir: Trayette & La Clef & La Ronce
• Vintage: 2021
• Dosage: 4,2 g/L