Pinot-Chevauchet - Millésime 2008

2008 is one of the great Champagne vintages of the modern era. At Pinot-Chevauchet, this exceptional year is expressed through 100% Chardonnay Premier Cru, vinified without malolactic fermentation, with 15% in Burgundian barrel, bottled in spring 2009 and aged on lees until late disgorgement to keep all its freshness. A deceptively wise nectar, as the house describes it. Awarded Bronze at Decanter World Wine Awards 2017 and Gold at the Concours des Vins Elle à Table 2017.

Tasting notes: Yellow with green tints and very delicate bubbles. On the nose: fresh and delicious, with honey and hints that develop beautifully. On the palate: a gentle, very smooth and fresh attack, leading to a lasting finish with hints of toast and brioche, the hallmarks of a champagne that has had all the time it needed.

Food pairing: A perfect aperitif. Exceptional with sweetbread and semi-cooked foie gras.

Details:

• Blending: 100% Chardonnay Premier Cru
  
• Vintage: 2008
  
• Terroir: Moussy + Pierry, Premier Cru
  
• Fermentation: No malolactic fermentation; 15% in Burgundian barrel
  
• Bottling: Spring 2009
  
• Ageing: Late disgorgement to preserve freshness
  
• Sulphites: ~25 mg/l (very low)
  
• Dosage: 6.5 g/l — Brut
  
• Viticulture: HVE certified
  
• Distinctions: Bronze Decanter World Wine Awards 2017 / Gold Concours des Vins Elle à Table 2017

Discover why we chose for Pinot-Chevauchet.