Vollereaux - Rosé de Saignée

Rosé de Saignée, which Franck remembers learning from his father was "the only way to make a rosé in Champagne". The 48-hour cold maceration gives it its ruby color and aromas of raspberry and undergrowth.

• Blend: 100% Pinot Noir (Méthode de Saignée)
• Maturing time: 3 years on lees
• Dosage: 8 g/l

Tasting notes:

• Eye: The effervescence is fine and persistent, creating a beautiful mousse on the surface. The robe has an intense raspberry color, slightly tiled.
• Nose: Our Rosé has a nose of red berries and crushed strawberry. After aeration, the nose reveals greedier notes, evoking pastries and vanilla aromas.
• Mouth: In a suave and greedy structure, the mouth is full and bodied as aromas persist to give a very long finish.

Awards:

• Mundus Vini - Gold Medal 2023
• Wine Spectator - 92 points