Jean Lemaire - Cuvée Prestige - Brut

This cuvée is the result of blending the best wines from the estate and always in the same proportions (60/40%) between the champagnes of the year and those of the reserve. Among the wines of the year between 25% and 30% are aged in old oak barrels. The vintage is aged for a minimum of 30 months in a cellar. It is available in specially shaped bottles and magnums, both in antique hue. The sugar dosage is around 8 g/l depending on the year.