Chaléroux-Ghys - Brut

This cuvée is a blend of differents grands crus of the White Coast and differents years (50% 2016 and 50 % wines from 2010 to 2015). The malolactic fermentation is made. The dosage is 6 g/L with wine of 2013. This wine has citrus aromas typical of Champagne blanc de blancs and flavours of brioche bread.

Flavour:

• Acidity: ★★★☆☆
• Sweetness: ★★★☆☆
• Body: ★★★★★
• Fruity: ★★★★☆
• Minerality: ★★☆☆☆