Chaléroux-Ghys - Rosé

A departure from the Chardonnay-only focus of the main range, the Chaléroux-Ghys Rosé brings Pinot Noir and Pinot Meunier into the blend alongside the house's Grand Cru Chardonnay. Assembled from 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, aged two to three years in the cellar. The same artisanal philosophy applies: minimal automation, no filtration, and the distinctive Chaléroux-Ghys winemaking approach that prioritises honest expression over commercial polish.

Tasting notes: On the nose: raspberry and strawberry, fresh, direct and inviting. On the palate: those fruit aromas are filled with a great acidity that keeps the wine lively and precise. A Rosé that is elegant and refreshing, with the depth that comes from the house's careful cellar work.

Food pairing: Beautiful as an aperitif. Also a natural match with red fruit desserts, summer dishes, salmon and light poultry.

Details:

• Blending: 40% Pinot Noir / 40% Pinot Meunier / 20% Chardonnay
  
• Terroir: Avize + Oger, Côte des Blancs
  
• Fermentation: Malolactic fermentation completed
  
• Dosage: 6 g/l — Brut
  
• Ageing: 2 to 3 years in cellar — no filtration
  
• Viticulture: Sustainable — tradition + respect of environment
  

Discover why we chose for Chaléroux-Ghys.