Francois Secondé - Brut Grand Cru

• Vineyards: Sillery, Mailly & Verzenay
• Vines average age: 40 years old
• Vines location: Montagne de Reims
• Grapes: 1/3 Chardonnay & 2/3 Pinots Noirs (30% reserve wine)
• Vinification: in vats with malolactic fermentation
• Rest in cellar: 18 to 24 months
• Riddling: Manual
• Disgorging dosage: 8g/l
  

Flavour:

• Visual: Golden yellow tint underlined by a scintillating line of bubbles.
• Smell: Mineral and floral nose, even Viennese pastries.
• Taste: Rich and balanced on the palate where the slightly toasted brioche and exotic fruits come together for a harmonious finish.