Vignon - Vol au Vent

A champagne named in tribute to the culinary genius of Auguste Escoffier, the chef who elevated French cuisine to an art form and for whom the vol-au-vent was a signature creation. The name is both a gastronomic reference and a description: a champagne that floats, that has lift, that pairs with the highest expressions of the French table. Vintage 2018 Extra-Brut, in the Vignon parcellaire style: Grand Cru Verzenay, natural yeasts, oak barrel vinification, no fining or filtration. A champagne for the great table, not just in occasion, but in pairing ambition.

Tasting notes: The depth and structure of Verzenay Pinot Noir combined with the precision and lift that the Extra-Brut profile and the 2018 vintage provide. The oak vinification adds complexity, toast, spice and a long, memorable finish.

Food pairing: Designed for the great table. Outstanding with classic French haute cuisine: vol-au-vent with sweetbread, lobster bisque, fine fish en croûte, noble poultry dishes and truffle preparations.

Details:

• Vintage: 2018
  
• Terroir: Grand Cru Verzenay, Montagne de Reims
  
• Style: Parcellaire — Auguste Escoffier tribute
  
• Vinification: Oak barrels / natural yeasts / no fining or filtration
  
• Dosage: Extra-Brut
  

Discover why we chose for Vignon Père & Fils.